WHAT’S IN SEASON
Every wonder when the best time is for buying certain types of produce? Keep this page handy! We’ll be updating it weekly with the freshest and ripest offerings.
Low-income residents who qualify for Women, Infants, and Children (WIC), Senior Farmer’s Market Nutrition Program (SFMNP), or Supplemental Nutritional Assistance Program (SNAP, also known as EBT or food stamps) can use their benefits at our vendors to purchase fresh fruits and vegetables.
JUNE
Asparagus, Basil, Beets, early Blueberries, Broccoli, Cabbage, Carrots, Chard, Collards, Beans, Salad greens, Various Herbs, Kale, Lettuce, Mushrooms, New Potatoes, Peas, Radishes, Rhubarb, Spinach, Turnips, Zucchini Blossoms
JULY
Blueberries, Broccoli, Cabbage, Carrots, Cauliflower, Chards, Cherries, Cucumber, Edible Flowers, Beans, Various Herbs, Kale, Lettuce, Marionberries, Peas, Radishes, Strawberries, Tomatoes, Zucchini, Spinach
AUGUST
Arugula, Beets, Blueberries, Raspberries, Melons, Celery, Chilies, Corn, Eggplant, Garlic, Grapes, Beans, Huckleberries, Kohlrabi, Lettuces, Potatoes, Onions, Pears, Peppers, Plums, Squash, Artichokes, Tomatoes
SEPTEMBER
Zucchini, Melons, Squash, Tomatoes, Spinach, Cucumbers, Carrots, Rutabaga, Radishes, Potatoes, Plums, Peppers, Parsnips, Leeks, Lettuces, Herbs, Onions, Beans, Grapes, Garlic, Corn, Cauliflower, Broccoli, Brussels Sprouts, Blackberries, Artichokes
